Wednesday, 26 December 2012

Ragi Cake Recipe

ThinkBag brings you a series of nutritious yet yummy recipes to tickle your tiny tots taste buds!

Enjoy Ragi – packaged in the form of a cake – an irresistible snack for children and adults! Ragi is an excellent source of Calcium, Iron known to strengthen bones and nervous system.

As most of the moms can relate to, it has become a challenge to make our children eat nutritious food that actually excites and appeals to their taste buds.

Try this recipe to make that Snack Box healthy and yummy too.


1 portion Ragi flour
1 portion melted butter
3/4 portion sugar
3 eggs
1 1/2 tsp baking powder
Vanilla essence (optional)
Any dry fruits (optional)


1. Preheat Oven on Bake and broil for 10 mins. at 150 degrees C.
2. Grease the baking pan with butter from all the sides
3. Melt butter and mix it with Sugar.
4. Break 3 eggs and add to the above mixture.
5. Whisk it and add Ragi flour.
6. Mix the above mixture. No lumps should be formed.
7. Add Baking powder to the mixture and whisk it again.
8. Pour it in baking pan and put it in preheat oven.
9. Leave it for 20 mins with Bake and broil at 150 degrees C.

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